MISSION

MISSION

Our restaurant, located in a breezy beach area, pays homage to the fishermen in La Guajira.

 

SEAFOOD BBQ

SEAFOOD BBQ

Our kitchen puts the priority on grilling fish, shellfish and organic products from the Sierra.

 

PARCHADERO

PARCHADERO

We welcome everyone to our beach location. “Pez y amor

 

MENU

CEVICHE BAR

FRESH FISH
  • TIGER SHRIMP
    $19.000
    AVOCADO, LECHE DE TIGRE AND YUCA CHIPS
    MILD HOT SAUCE
  • Ceviche “La Linda”
    $19.000
    SEAFOOD MIX, SUERO COSTEÑO (SIMILAR TO SOUR CREAM), MANGO AND CRISPY PLANTAIN CHIPS
  • PLAYERO SHRIMP COCKTAIL
    $19.000
    OCAL SHRIMP IN A TYPICAL SAUCE WITH LOCAL GARLIC AND PATACÓN
  • CLASSIC LIMA-STYLE CEVICHE
    $22.000
    CATCH OF THE DAY, LECHE DE TIGRE, CRIOLLO ONION AND CILANTRO
    MILD HOT SAUCE

Parchar

TO SHARE
  • SHRIMP CARIMAÑOLAS (3)
    $12.000
    TYPICAL CARIBBEAN TREAT WITH SMOKED LULO SAUCE AND SUERO COSTEÑO
  • PATACÓN TOPPED WITH HOGAO
    (TYPICAL SAUTEED TOMATO SAUCE)
    $5.000
    SERVED WITH SUERO COSTEÑO
  • MINI SHRIMP HAMBURGERS (3)
    $24.000
    WITH GINGER, GARLIC, HERBS FROM LA SIERRA AND SMOKED SUERO COSTEÑO
  • CRISPY CARRIBEAN BASKET
    $26.000
    CRISPY FISH, CALAMARI AND SHRIMP, LECHE DE TIGRE AND YUCA CHIPS

Bowls

  • CATCH OF THE DAY WITH HERBS
    $22.000
    CATCH OF THE DAY, MANGO, ONION AND MINT
  • Fish & Love
    $24.000
    TEMPURA SHRIMP IN GINGER SERVICE WITH COCONUT RICE AND A PANELA AND LEMONGRASS DRESSING
  • RUSTIC QUINOA
    $22.000
    WHITE CHEESE (OR GRILLED TOFU), QUINOA, ROASTED TOMATOES, BASIL, AND OLIVE OIL
    VEGETARIAN

THE BASE

SEAFOOD MAIN DISHES
  • ARROZ MELOSO WITH CARIBBEAN SEAFOOD
    $24.000
    SWEET AJI SAUCE AND PLANTAIN CRISPS
  • Pesca “Bien Playera”
    $29.000
    THE CLASSIC DISH WITH COCONUT RICE AND PATACÓN
  • SAUTÉED CATCH OF THE DAY
    $24.000
    FISH FILET IN COCONUT SAUCE AND SEAFOOD BROTH, RIPE PLANTAIN, TUMERIC RICE WITH CHIA SEEDS AND CRIOLLO SALAD

BARBECUE

THE SPECIALTY OF THE HOUSE
  • Parrillada “La Linda” (2 personas)
    $54.000
    Langosta, langostinos, pescado, calamares, leche de tigre
  • WILD FISH IN PLANTAIN LEAVES
    $24.000
    WITH HERBS FROM LA SIERRA, ROASTED VEGETABLES AND PATACÓN
  • OLD BAY PRAWNS
    $29.000
    BARBECUED WITH HOUSE-MADE BUTTER AND SMOKED AJÍ
  • ROASTED VEGETABLES
    $14.000
    ZUCCHINI, TOMATO, ONION, CHEESE, GARLIC AND RUSTIC PESTO SAUCE
    Vegetarian
  • GUAJIRA LOBSTER
    $34.000
    WITH BUTTER, HERBS, GARLIC AND PARSLEY
  • COSTEÑO HAMBURGER
    $19.000
    GRILLED AND SERVED WITH GUAJIRO CHEESE, TOMATO, LETTUCE, ONION AND RUSTIC POTATOES
  • BBQ CHICKEN
    $24.000
    TURMERIC AND LIME DRESSING, SAUTÉED VEGETABLES AND ROASTED POTATOES

DESSERTS

  • PALOMINO TROPICAL FRUIT BOWL
    $7.000
    HONEY, CHIA SEEDS
  • COCONUT FLAN
    $8.000
    CARAMEL AND COOKIE CRISPS
  1. Our restaurant by the sea in Palomino, Guajira. Offers fresh grilled fish and seafood from local artisan fishermen. Caribbean BBQ.

  2. We use only the best of the sea in our restaurant in Palomino, La Guajira.

    After fishing all night in Caribbean waters, fishermen arrive each morning to hamlets along the Caribbean coast to sell what the sea abundantly provided. “Fresh fish,” they shout to us as we stand on the shore. These tanned men work in Dibulla, Rio Ancho, and near Riohacha. Their boats are adorned with nets, bait, and a multitude of fish such as snapper, sierra, corvina, lobster, tiger shrimp, and other marine delights.

  3. The Caribbean Sea and the Sierra Nevada are our pantry. Our suppliers are our heroes.

    The mountains and the sea are the ideal pantry for our restaurant in Palomino. Our kitchen is bathed in sea breezes and we fill it with ceviche and fried or grilled fish. You don’t want to travel thousands of kilometers to eat an imported product such as salmon or oysters; you prefer local dishes that are fresh from the Caribbean. That’s why our kitchen pays tribute to local fishermen and farmers.

  4. We prefer local! 80% of our suppliers are local artisans,, and we do not use industrial products.

    We want you to have a place to call your own along the stretches of virgin beach and forest around Palomino where you can delight in the local flavors. The sustainable, artisan products we use protect and care for the environment.

NEWS

Map

Palomino: top 10 Destinations for 2019.

The financial newspaper La República highlights Palomino’s beaches and the opportunity to see wild animals…

Blog: What to do in Palomino

A unique experience in La Guajira, you can hike in the mountains and along deserted beaches, orenjoy the local cuisine and bird photography.

Recommended by travelers from around the world

The blog Chip Viajero reveals everything to do on Palomino beach and its surroundings.

DESTINATION PALOMINO:
EXPLORE NATURE & THE JUNGLE FROM THIS BEAUTIFUL BEACH – YOU CAN GET TO PALOMINO FROM SANTA MARTA OR RIOHACHA

Palomino not only has an immense beach, but also a river that descends from the mountain and contains the ancestral secrets of the Sierra Nevada.

1 H and 30 MIN

(80.6 k) ) from Santa Marta by the troncal del Caribe.

40 MIN

To get here by bus from Tayrona National Park.

1 H and 20 MIN

(92k) from Riohacha, the capital of La Guajira.