Our restaurant by the sea in Palomino, Guajira. Offers fresh grilled fish and seafood from local artisan fishermen. Caribbean BBQ.

We use only the best of the sea in our restaurant in Palomino, La Guajira.

After fishing all night in Caribbean waters, fishermen arrive each morning to hamlets along the Caribbean coast to sell what the sea abundantly provided. “Fresh fish,” they shout to us as we stand on the shore. These tanned men work in Dibulla, Rio Ancho, and near Riohacha. Their boats are adorned with nets, bait, and a multitude of fish such as snapper, sierra, corvina, lobster, tiger shrimp, and other marine delights.

The Caribbean Sea and the Sierra Nevada are our pantry. Our suppliers are our heroes.

The mountains and the sea are the ideal pantry for our restaurant in Palomino. Our kitchen is bathed in sea breezes and we fill it with ceviche and fried or grilled fish. You don’t want to travel thousands of kilometers to eat an imported product such as salmon or oysters; you prefer local dishes that are fresh from the Caribbean. That’s why our kitchen pays tribute to local fishermen and farmers.

We prefer local! 80% of our suppliers are local artisans,, and we do not use industrial products.

We want you to have a place to call your own along the stretches of virgin beach and forest around Palomino where you can delight in the local flavors. The sustainable, artisan products we use protect and care for the environment.